I think I may have cut my editor off mid-sentence when she asked if I’d be interested in doing a story about the Recanati Winery, for obviously, there was no question in my mind that this was a story I wanted to do. I was given a private tour of the winery by charming head winemaker, Gil Shatsberg, and then had the opportunity to chat with him and winery CEO Noam Jacoby over an outstanding array of wines (the rosé was my personal favorite…) , cheeses and bread. If you listen to my recording of the interview, you can periodically hear corks being popped, the clinking of wine glasses and wine being poured. It’s a tough job, but someone’s got to do it…
Here’s a taster of the whole article, which can be found here.
