Given that my best friend lives in Norway, I have, over the years, developed something of an affinity for various aspects of life in this bastion of blondness (labor unions that boycott Israel and Jostein Gaarder not withstanding, of course). I am rather fond of Norwegian brown cheese, otherwise known as Gjetost (which I can indeed pronounce, thank you very much), Norwegian...
Archive - November 19, 2007
